What’s in season in Denver
56 things are good in October. The whole year is further down.
142 crops · 105 with local windows
Arriving in November: Scallops, Dungeness Crab.
Fruit9
Vegetables30
- Arugulalast weeks
- French Breakfast Radishlast weeks
- Lettucelast weeks
- Little Gem Lettucelast weeks
- Radishlast weeks
- Salad Mixlast weeks
- Spinachlast weeks
- Kalelast weeks
- Lacinato Kalelast weeks
- Red Russian Kalelast weeks
- Swiss Chardlast weeks
- Beetlast weeks
- Carrotlast weeks
- Chioggia Beetlast weeks
- Golden Beetlast weeks
- Broccolilast weeks
- Cabbagelast weeks
- Cauliflowerlast weeks
- Onionlast weeks
- Potatolast weeks
- Sprouting Broccolilast weeks
- Turniplast weeks
- Brussels Sproutslast weeks
- Butternut Squashlast weeks
- Delicata Squashlast weeks
- Kabocha Squashlast weeks
- Leeklast weeks
- Watermelon Radishlast weeks
- Winter Squashlast weeks
- Sweet Potato
Meat & fish16
Herbs1
The whole year
Every crop Denver grows and the months it usually runs, grouped by when each one arrives.
January11
March5
April6
May13
June22
July37
August30
September13
October3
November2
These are Colorado’s dates. A mile up on the high plains the season runs about five months — nothing tender before July, Palisade peaches from mid-July, Pueblo chiles in August, and the first hard frost ends it in October.